Our Food
To Start
ANGURIA E FETA
Spirit-infused watermelon, with feta and togarashi. Served with Vietnamese mint
CAMAMBERT FRITTO E MIRTILLI ROSSI
Crumbed camambert triangles, cranberry sauce
FOCCACIA E DIP
Warm focaccia served with your choice of house-made dip: Caramelised Onion & Fig / Hummus & Adobo / Goats Cheese & Mulberry
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GUANCIALE DORATO
Roasted guanciale, fennel cream, wrapped in a Mille-feuille pastry, served with fig and pecans salsa
FRITTELLE DI ZUCCHINE
Zucchni fritter balls with Sicilian-style marzano sauce, served with feta dust and dill
PICKLES DU JARDIN
Selection of garden pickles served with spice blend
STARTER BURRATTA
Scarlatta Burrata, heirloom tomato, toasted garlic, olive oil, served with Flair's beetroot velvet sauce
CREVETTES TEMPURA
Tempura-battered prawn cutlets served with La Flamme (Spicy signature mayo)
PATATE DOLCI
Sweet potato fritter discs, Szechuan pepper and coriander served with chive ranch sauce
CORNETTES DE MAÏS
Tortilla cones, slow-cooked lamb shoulder, sweet corn, black beans, confit shallot, garlic, mexi-cheese
TORTILLA SKEWERS
Fire-cooked lamb or chicken mince, tortilla, tzatziki
POMME FRITTES
10mm crispy chips with choice of condiment
Plates
SPAGHETTI POMODORO
Spaghetti, tomato, garlic, extra virgin olive oil
CANARD À LA PRUNE
Golden-skin duck breast, damson plum reduction, garden pea salad, raw almond, scallion
AGNELLO, SOIA, SPINACI E ALBICOCCA
24hr sweet soy-marinated lamb shoulder, wilted spinach, apricot puree served with lamb jus
PARMIGIANA DI MELANZANE
Mediterranean classic: thinly-sliced eggplant layered with house-made tomato sauce and molten mozzarella, dusted with Parmigiano-Reggiano
7' PIZZA DOUGH
MARHERITA
Garlic cream, marzano sauce, fior di latte, basil, olive oil
PROSCIUTTO
Fresh pesto base, marzano tomato, buffalo mozzarella, prosciutto, marjoram, olive oil
FOUR CHEESE
Mozzarella, gorgonzola, parmigiano reggiano, fontina, lemon thyme, cracked pepper
DIAVOLO
Marzano tomato sauce, fior di latte, charred pickled palermo peppers, fresh chilli, spicy salami, basil, olive oil
ZUCCA DIAVOLO
Marzano, tomato sauce, fior di latte, charred and pickled palermo peppers, fresh chilli, roasted pumpkin, basil, olive oil
Salad
FRISEE AU PARMESEN
Frisée, citrus vinaigrette, roasted fennel, caramelised blood orange, shaved parmesan topped with croutons. Optional: Add maple bacon